Three French family favorites
Dublin Core
Title
Three French family favorites
Description
Subtitled, "How to make tourtière, creton and ploy, the old-fashioned way." Recipes for four meals traditional to "French American" New England - tourtière, creton, ployes, and chicken stew. Introduced with a brief note on what these recipes mean, historically, for the author and her Maine family.
Creator
Barry, Debra Verrier
Date
1988 April 3
Language
English
Type
Newspaper Article
Identifier
Coverage
1988, Maine, United States
Contribution Form
Zotero
Pages
6D
Place
Portland, Maine
Publication Title
Maine Sunday Telegram
Section
Food
Title
Three French family favorites
News Article Item Type Metadata
Files
Geolocation
Social Bookmarking
