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- Author: Clement, Julie
- Author: Friel, Diane
- Author: Martin, Julie
- Author: Pare, Jane
Date: 1987
Language: English
Find in a Library: Unknown/Inconnu
Collection of recipes gathered from the families and parishioners of St. Augustine Roman Catholic Parish in Augusta, Maine. Divided into section by food type, all recipes are printed with the name of their contributor(s). Book contains printed…
- Author: Chassé, Géraldine Pelletier
Date: 1992
Language: English
Find in a Library: 27163203
Collection of recipes shared by families who celebrated reunions in Madawaska, Maine between 1980 and 1992. The reunion banquet being a keystone event, the Madawaska Historical Society collected a book's worth of family foods from the following clans…
- Author: DeFarges, Rachelle Chassé
Date: 2000
Volume: 2
Language: English
Find in a Library: Unknown/Inconnu
Collection of recipes shared by families who celebrated reunions in Madawaska, Maine between 1993 and 2000. The reunion banquet being a keystone event, a book's worth of family foods were compiled from the following clans whose gatherings took place…
- Author: Bouchard, Susan
Date: 1998
Language: English et français
Find in a Library: Unknown/Inconnu
Book of recipes for meals and dishes served at the Farrell-Michaud House bed-and-breakfast in Van Buren, Maine. Begins with stories and historical descriptions of the Farrell and Michaud families, as well as of the house itself and the cultures of…
- Author: Robert, Hermanita
- Author: Moore, Roseline
Date: 1983
Language: Bilingual/bilingue
Find in a Library: Unknown/Inconnu
Une collection de recettes pour le pain, les viandes, le poisson, les gâteaux, les tartes, et des plats d'autres aliments. Partage certains des remèdes "folk" aux divers maux, aussi qu'une recette de savon. Compilée à partir de de…
- Author: Soucy, Camille
Date: 1988
Language: Français
Find in a Library: 24218575
Un petit historique de la ploye telle que racontée par lui-même. Une description de ses ingrédients, sa recette, comment c'est faite, et son importance pour la culture acadienne.
- Author: Charette, Theresa
Date: 2005
Language: English
Find in a Library: None (can be viewed at the Franco-American Centre, Orono, Maine)
Find Online: None
A cookbook both traditional and modern. A collection of recipes from three generations of French Canadian and Acadian cooks. Includes an introduction by the author. Written in Madawaska, Maine, and shared with the Upper St. John Valley. Printed by…
- Author: Lindsay, Betty A. Lausier
Date: 1981
Language: en/fr
Find in a Library: 9759931
Find Online: OL11399849M
Collection of recipes and folk remedies from the Lausier family of Grand Isle, Maine. Introduced with a brief history of the family and its kitchen habits. Illustrated in black and white photograph. Published in English and French versions. Revised…
- Author: American French Genealogical Society
Date: 2001
Language: en
Find in a Library: 460758691
Cookbook of traditional Franco-American recipes handed down through multiple generations of family cooks. A collective production of members and contributors to the American-French Genealogical Society of Woonsocket, Rhode Island.
- Author: Belisle, Monique
Date: 1985
Language: English
Find in a Library: 13196749
Cookbook with 144 pages of recipes for snacks and meals. Includes both the popular surf dishes of southern Maine and some traditional Franco American selections, among others. In her introduction, long time Ogunquit chef Monique Belisle writes, "when…
- Author: Nos Histoires de l'Ile
Date: 2005
Language: English
Find in a Library: 40721859
A cookbook from the "Nos Histoires de l'Ile" group, with local and family recipes from the homes of French Island in Old Town, Maine. Compiled by the community group that provides us with the French Island history book of the same title.