In search of Franco-America (and its food)
Dublin Core
Title
In search of Franco-America (and its food)
Description
Article on Franco American foods and their relative invisibility, inspired by this food writer's engagement with some of the customs and cuisine to be found in the homes of Brunswick, Maine. Contains brief interviews on Franco American culture with two University of Maine professors, as well as excerpts from a conversation about food and family with head chef of Westbrook, Maine's The Frog and Turtle, James Tranchmontagne. Includes two adaptations of Tranchmontagne's recipes.
Creator
Sanders, Michael S.
Date
2007 October
Contributor
French, Russell (photographs)
Language
English
Type
Magazine Article
Coverage
2007, Brunswick and Westbrook, Maine
Contribution Form
Zotero
ISSN
0012-5776
Issue
3
Language
English
Pages
84-92
Publication Title
Down East
Volume
54
Magazine Article Item Type Metadata
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