Haute Cuisine Goes to College
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Title
Haute Cuisine Goes to College
Description
Article focusing on Brunswick, Maine, native, Bowdoin College director of dining services, and chef extraordinaire, Laurent C. "Larry" Pinette. How he has achieved success in the college kitchen among the great menu of transitions that have taken place within the 1980s' college student's dietary norm, and within nutritional standards in American colleges. Subtitled, "Bowdoin students once subsisted on sea bread and salt fish - or worse. Larry Pinette changed all that."
Creator
Helfrich, G.W.
Date
1988 October
Language
English
Type
Magazine Article
Coverage
1988, Brunswick, Maine
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